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Goliath and Goliath | elBulli with bubbles | Dom’s vintage vision
Groucho
Brainy and cheeky. Witty and inventive. Always smoking hot.
A collaboration between two food and wine behemoths raises questions about directions for gastronomy, dining, and future-proofing luxury brands, reports Susan Skelly. It’s mid-April 2015 and Ferran Adrià is back in the kitchen for a three-night stand, four years after closing his celebrated three Michelin-starred elBulli close to the town of Roses in the north…