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Regatta | Sydney fine dining | Waterfront gourmet
Brando
Charisma and character - and just a little bit game-changing. Action!
How to outwit winter? Susan Skelly seeks a gourmet rescue remedy. Regatta, twice in one week. First for Claudio Morales’ truffled scallops and sweetbread, backing up for a Pizzini wine dinner where Moreton Bay bug tortellini with caviar stole the show. This is the place that used to be Pier (steered for two decades by chef…