Tagged Sydney dining

Luis-Tan-wild-port-lincoln-mussels-coconut-curry-bondi-beach-dining-sydney-by-the-sea
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sydney under the radar | restaurants locals love | new tables

Groucho
Brainy and cheeky. Witty and inventive. Always smoking hot.

  While fine dining temples such as the reborn Bennelong and the scheduled Noma summer pop-up at Barangaroo have been getting all the press love lately, elsewhere Sydney sizzles with more under-the-radar options. Here, four hot new diners. Petrol, in Springfield Avenue, has in the past eight years become something of an institution among Potts…

Regatta Rose Bay Fine Dining-Interior Waterfront food
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Regatta | Sydney fine dining | Waterfront gourmet

Brando
Charisma and character - and just a little bit game-changing. Action!

How to outwit winter? Susan Skelly seeks a gourmet rescue remedy. Regatta, twice in one week. First for Claudio Morales’ truffled scallops and sweetbread, backing up for a Pizzini wine dinner where Moreton Bay bug tortellini with caviar stole the show. This is the place that used to be Pier (steered for two decades by chef…

Copyright © Susan Skelly 2020.