Offal is possibly one of the food world’s most divisive menu items. Most people either love it or loathe it. If it’s the latter, there’s a harbourside dining dock that might change your mind… Offal is never going to be the gourmet world’s red carpet glamourpuss. Not for brains, tripe or liver the…
Sydney Christmas parties are in full swing … some with fund-raising on the side Well heeled, well dressed and well fed … the young and the beautiful who comprise the Silver Committee and their friends decended upon Rose Bay’s waterfront hot spot Regatta for a Christmas lunch to raise funds for the Sydney Children’s Hospital. Paying…
How to outwit winter? Susan Skelly seeks a gourmet rescue remedy. Regatta, twice in one week. First for Claudio Morales’ truffled scallops and sweetbread, backing up for a Pizzini wine dinner where Moreton Bay bug tortellini with caviar stole the show. This is the place that used to be Pier (steered for two decades by chef…