0
Coffee harvest in Costa Rica | sustainable crops | the Nespresso express
Brando
Charisma and character - and just a little bit game-changing. Action!
The future of premium coffee lies as much in nurturing the farmer as the beans they produce. Editor Susan Skelly reports from the coffee plantations of Costa Rica. High in the San Ramon region of Costa Rica’s Central Highlands, a soufflé-fine mist is falling on Edgar Fernandez Araya’s coffee plants, making the already glossy leaves…