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Barcelona stopover | Trailblazing tapas | Food in the frame |
Groucho
Brainy and cheeky. Witty and inventive. Always smoking hot.
Barcelona boasts one of the world’s greatest cuisines… While locals and visitors embrace the purity of a paper cone of Manchego cheese, mandolin-fine sausage or Iberian jamon from La Boqueria, Ferran Adrià and his brother Albert have blazed a trail. Degustation menus and designer tapas abound in the city and have shaped its reputation as a…