0
Lunch at home with Mark Best | sous vide gourmet | Precision toys for chefs
Brando
Charisma and character - and just a little bit game-changing. Action!
There’s a reason Mark Best likes cooking at home over plating up for diners at his celebrated establishments Marque and Pei Modern. “At home I am the master. In the restaurant I am the slave!” It probably doesn’t hurt that the kitchen of his inner Sydney apartment is now fitted out with chef toys such…